Reviews

On this page you will find reviews on Giacomo products.

For information and details about the company’s founder please go to the company page.

Company Announcements:

July 28, 2005:
“Pure Ayurveda on the go: green tea meets lassi.
Giacomo expands its lassi selection into far-eastern flavors …”

September 15, 2004:
“New and exotic in your refrigerator:
Giacomo yoghurt comes with a particularly high percent of fruit …”

August 15, 2003:
“With lassi, an Indian trend comes to your refrigerator
The yoghurt refreshment is good for you and not
just when it’s hot outside …”

If you would like further information, please email us.

Please supply us with a voucher copy from publications.

What the reviewers write:

“With his cream cheese and yoghurt creation — an exotic mix of European and Indian ingredients — he has quickly conquered the refrigerators of the major market chains.” Impulse, August 2004

“The yoghurt drink is rich in minerals, trace minerals and enzymes and therefore optimal to bring the body’s electrolyte balance into equilibrium.” Märker, May 2004

“It takes a truly extraordinary Indian to take on the unsophisticated, unsubtle Berliner nose of all things, and chose the Spree metropolis as his second home.” Body & Mind, April-June 2004

“Mmh, delicious! This Indian yoghurt drink is like a cocktail for breakfast.” Men’s Health, November 2003

“The Indian yoghurt drink delivers plenty of important vitamins and minerals while being both filling and healthy.” Freundin, November 2003

“He who knows it, loves it: lassi, the ayurvedic yoghurt drink from India.”
Vital, January 2004

“The fruit drinks … go well with curry and other Indian dishes, but are just as good by themselves.” Essen und Trinken, January 2004

“The new lassi is made with no preservatives or artificial flavors and tastes delicious …” Hörzu, October 2003

“The maharajas have long loved lassi … now it will provide an exotic mood for our cool autumn.” Elle, November 2003

“ … Giacomo brand lassis are yoghurt drinks meant for anyone who would like to indulge in something special.” Milch-Marketing, September 2003

“… he discovers products that many enjoy but no one else (yet) offers. Like the extra-fresh cream cheese, the velvety lassi in a cup …”
Berliner Morgenpost, September 13, 2003

“… until now it was only in Indian restaurants, but now also in supermarkets or at Karstadt, and comes in mango, lychee and pina colada … and it’s delicious.” Tagesspiegel, August 12, 2003

“The tasty, traditional drink is prepared with yoghurt and fresh fruits and comes in lychee, mango and pina colada flavors.”
Living at Home, November 2004

“The cool yoghurt drink is very refreshing and, thanks to high quality ingredients, contributes to a well balanced diet and general well-being.” Deutsche Molkerei Zeitung, July 2003

“Lassi is India’s tasty refreshment made from yoghurt and fruits.”
Woman, November 2003

“One likes the sympathetic founder, his stubbornness, but, most off all, the multitude of totally new flavors.” Brand Eins, August 2003

“The confirmed vegetarian developed … a particularly high quality lassi composition …” tip Berlin, August 2003

“The refreshing and healthy drink can be served with any meal and is also enjoyed in between. Now one can also enjoy a lassi here.”
Lea, September 2003

“And now the traditional Indian drink, which the maharajas have long loved, has landed on supermarket shelves — thanks Ranka.”
Zitty, September 2003

“Now in refrigerators and super delicious: the wellness drink made from yoghurt and fruit …” Laura, September 2003

“In the meantime everyone knows the word mango lassi. Finally the yoghurt drink with mango flavor has been made available in supermarkets.”
Berliner Zeitung September 22, 2003

“Rich in vitamins, minerals, trace minerals and enzymes, the yoghurt drink indulges you with the following flavors …” Viel Spaß, November 2003

“Today lassi is a permanent part of ayurvedic cuisine, which is based upon nutritious, healthy and vegetarian products.” Milch News, October 2003